I’m so tired, I can’t even brain right now, so excuse the lack of a title, please.
I’m pretty sure that’s not even a joke, just an observation.
Our super adorable kids are not the best sleepers, or even what one might consider decent sleepers. There was a long time when I was positive that I’d log onto Facebook one day and see that all of my friends had deleted me, because it was basically ALL I talked about. Sleep. Lack of sleep. Needing a nap. Being tired. Sleep. And lack of sleep.
Then, a few months ago things started to change. It happened so slowly I almost didn’t notice that I was getting more sleep. I’d wake up feeling refreshed, the brain fog started lifting. I stopped misplacing my keys every day.
It was glorious!
Was. As in past tense.
I’m sure it’s just a sleep regression due to a developmental leap, but it’s still hard. I promise not to complain too much.
Thanks to my new found friend, Coffee, I’ve been making it through the days just fine.
Have I ever mentioned how much I love Aldi? It needs it’s own post!
We tried a few new recipes this week, and there are a few I can’t wait to review. Until then, here’s a sneak peek at some of the best foods we’ve eaten this week!
Vegetable and Meat Chili
Zucchini and Almond Butter Brownies
And of course, my favorite food in the world #BreakfastSalad. This is the only meal I remember to share on social media 9/10 times.